We’ve had a few queries about the cocktail we’ve been providing at some of our talks. Fortunately it’s very simple to make. I love it because it’s one to sip slowly and savour.
It’s a simple recipe:
1 part Hltingbury Gin
1 part triple sec – we use Curacao triple sec
2 part lemon juice – we use PLJ, it works perfectly
Shake over lots of ice and strain.
Serve ideally in a cocktail glass with a lemon zest garnish