We have recently teamed up with the world class Hiller’s Arboretum, and together we are just teeming with new ideas! (Sorry about the irresistible pun!)
We have a pink gin in production made from their dark leaf elderflower, Sambucus Nigra. Sadly we’ll only have a few bottles this year and most will be at Hillier’s, although it seems only fair that we should make some available through Bay Leaves Larder.
Later in the year we have ideas for more Schnapps recipes from their international collection of crab apples and crab pears.